About Us - Labdassence

Labdassence was founded in 2011 in Seville by highly experienced professionals in the essential oil industry. From the very beginning, we have offered the market top-quality products, always maintaining their natural properties.

Furthermore, our business is our passion, and we have been working with great enthusiasm and dedication for over 25 years. This professional journey allows us to expertly select the highest quality essential oils and provide the best service to our clients, who are located across five continents. They express their gratitude by placing their trust in us, maintaining a level of loyalty that makes us increasingly proud of our work.

However, we do not settle for simply receiving high praise from our clients. For this reason, we grow every day in the same way they do, by achieving new goals.

Labdassence offers a wide range of conventional and organic essential oils, organic vegetable oils, and organic massage oils of optimal quality. In addition, we ensure that our customers enjoy a fast and flexible service with shipments made from Monday to Friday. Our quality control department also handles any necessary certifications to meet specific evaluation standards. We provide personalized certifications within brief timeframes.

Additionally, we have efficient stock management and order preparation, ensuring that orders leave our facilities within a maximum of 24/48 hours, with the highest quality guarantee. After almost ten years, we can proudly say that we have had virtually no rejections due to quality issues.

Of course, we fully intend to continue this way, or even improve further.

FACILITIES

Almacén donde es guardado los envases de los aceites encargados por los clientes

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Labdassence is a company that has experienced exponential growth in both its facilities—doubling the size of the laboratory, offices, and warehouse to over 1000m²—and in cutting-edge technology in the Essential Oil Quality Control Department, including gas chromatographs with mass spectrometers (GC-MS) and flame ionization detectors (GC-FID).

The new facilities have allowed us to significantly improve our service. Currently, we have a fully equipped infrastructure with the following departments: Quality Control, Purchasing-Sales, Finance, and Warehouse.

In the Warehouse Department, we have stainless steel tanks with capacities ranging from 200 liters to 5,000 liters. Thanks to this, we are able to homogenize the batches and provide a completely suitable storage space for their preservation. It is important to note that in our company’s warehouse, where both essential oils

and vegetable oils are stored, temperatures never exceed 26°C. Given the geographical location of our facilities, this speaks volumes about their quality. This also contributes to creating an appropriate work environment for our employees.

Our intention is to continue investing in the improvement of our facilities with a clear focus and goal to grow both qualitatively and quantitatively. Therefore, we have committed to achieving zero emissions into the atmosphere and minimizing waste generation as much as possible. Additionally, we have ongoing projects that will help us achieve these objectives, including distillation and cold press equipment to produce essential and vegetable oils of the highest quality, with the specific parameters our clients demand. Lastly, we welcome our clients to visit us and audit our processes based on their quality standards.

QUALITY SYSTEM

Labdassence has a Quality Control Department where every batch of essential and vegetable oils in its portfolio is analyzed and verified. Both conventional and organic oils, which are 100% pure and natural, undergo thorough control.

The process begins right from the cultivation. Our company follows the guidelines set by the World Health Organization for good agricultural and collection practices (GACP) for medicinal plants. We conduct year-round on-site monitoring of both cultivated plants and wild plants.

Most aromatic plants have specific growing and harvesting seasons. The harvesting period typically coincides with the time when the plant reaches its maximum maturity, which is when its properties are most optimal. Some plants, however, can be cultivated and harvested year-round. In such cases, the harvest is carried out when the plants are of an appropriate size and in optimal conditions for distillation.

The harvested aromatic plants are placed in stainless steel boilers located in the field, where they undergo steam distillation. This process yields the essential oil of the plant along with distilled water. The two phases are immiscible: the essential oil floats on top, while the water remains below. Both phases are separated, and the essential oil is then stored in certified containers.

The different batches of essential oils are sent to our facilities in Gelves, where representative samples from each batch are taken to the Quality Control Department for a series of physical and chemical tests. This ensures that the oils meet the specific standards for each type, following ISO/UNE quality standards and the European Pharmacopoeia.

Before the product is packaged and delivered to the customer, we carry out filtration and cleaning of the essential oils. This step is crucial for removing any potential impurities.

Vegetable oils are obtained through first cold pressing of the fruit or oilseeds. All our vegetable oils are organic and of the highest quality, tested and analyzed to ensure they meet the quality parameters for both food and cosmetic use.

Our organic oils are certified by the European Union and United States organic product brands. Ecocert, the most prestigious certifying body for organic oils, certifies all the products of our company.