Dill weed essential oil, its name derives from anethom, a name that Greeks gave to another similar species: fennel.
It is an annual herbaceous plant 40 to 50 cm tall, belonging to the umbeliferous family. It usually grows in temperate, temperate-warm climates, although it can live in somewhat cold areas.
To obtain the essential oil, it is distilled by steam from the fresh plant, harvested when its fruits ripen or by their distillation.
Benefits
Relieves inflammation in the throat.
In case of allergies, it helps to cleanse the respiratory system, thanks to its flavonoid and monotorpene components.
It has a relaxing effect on the muscles, nerves, intestines, eliminating spasms produced by coughing, cramping, hiccups, when convulsions or epileptic seizures occur.
It controls the level of cholesterol production in the body, keeping fat-soluble molecules healthy.
Has a disinfectant for food because washing food eliminates potential microbes that can cause infection.
Helps eliminate infections in the urinary tract, kidneys, genitals and colon.
Promotes better digestion, this because it stimulates the natural secretion of gastric juices and stomach acids.
Prevents the formation of intestinal gases, thanks to its carminative properties.
Collaborates in the production of breast milk, improving its quality and quantity (galactogogo), in addition to helping the baby against gases, flatulence and indigestion.
It is used for the healing and cleaning of wounds, preventing them from becoming infected.
Natural diuretic that helps eliminate toxins
Thanks to its high content of Vitamin C it helps to strengthen the immune system.
Soothes menstrual cramps and pains.
The therapeutic properties of dill weed oil are as follows:
Anti-inflammatory
Relaxing effect
Diuretic
Digestive
Disinfectant
Anti-cholesterol
Organoleptic Properties
Dill weed essential oil is liquid appearance that has not almost color that ranges from colorless to pale yellow.
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